TRADITIONAL TIBETAN HANDMADE NOODLE Tibet the land of peace and compassion takes everyone in its fold.Filling everyone with peace.The experience is out of this world.Tibet cuisin is one of the intregal of the "Tibet Experience".Varieties of Traditionally handmade noodle leave the taste bud wanting more.This ancient art of noodle making, which has been one of the best kept culinary secrets of recent time, is now being made available in india for the first time by KIKISOSO.

"NOODLE" have significant importance in Tibetan culture.Having them symbolize "longevity" and to consume them with someone who is leaving is beleive to meet again. And so in Tibetan Language noodle is called "Thukpa", which means 'meet'. Tibetan consume noodle mostly with soup.